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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s does not offer hamburgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. To make ‘champon’ spaghetti soup you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook ‘Champon’ Spaghetti Soup:
- Use 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Use 1 teaspoon Salt
- Take 1 tablespoon Bi-Carb Soda (Baking Soda)
- You need 1 tablespoon Sesame Oil
- Take 100 g thinly sliced Pork
- Use 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Provide 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Get 1 handful Bean Sprouts
- Use 2-3 Cabbage Leaves
- You need 1 cupful Mix of Vegetables and Asian Mushrooms
- Take *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- You need 1 small piece Ginger *grated
- You need 1 clove Garlic *grated
- Use <Soup>
- Get 600 ml Chicken Stock
- Use 2 tablespoons Soy Sauce
- Take Salt & Finely Ground White Pepper
- Provide 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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