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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Your drink should be water or juice or milk. Choosing a large softdrink as your beverage contributes hundreds of harmful calories to your meal. Usually an individual serving of soda pop should be eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is frequently no less than 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are much better choices.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person create your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Beef Bourguignon:
- You need scrumptous!
- Get 3 lb beef stew meat
- You need 6 slice bacon
- Use 4 carrots, peeled and cut into 1/4 inch pieces
- Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Prepare 1 onion, chopped or sliced
- Use 3 garlic cloves
- Use 1 tbsp tomato paste
- You need 1 cup pinot noir red wine
- Use 3 cup beef broth
- Use 1 1/2 tsp creole seasoning (or to ur taste)
- Get 1 1/2 tsp black pepper
- Use 1 1/2 tsp garlic powder
- Prepare 1 bay leaf
- Take 1 tsp dried thyme
- You need 1 envelope lipton mushroom onion soup mix
- Take 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Take 1/2 cup or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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