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Before you jump to Pho Bo (Thai Beef Soup) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pho bo (thai beef soup) recipe. You can cook pho bo (thai beef soup) using 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Pho Bo (Thai Beef Soup):
- You need 2 qts beef stock
- Prepare 4 whole star anise
- Prepare 1 packet gelatin
- Use 6 cloves
- Prepare 2 cinnamon sticks
- Provide salt and pepper
- Get 2 bone-in beef shank
- Use 1 whole onion
- Take 1 piece (2 inch) ginger, unpeeled
- Prepare 4 cloves garlic, peeled
- Take 1/4 cup fish sauce, divided
- You need 2 tbsp apple cider vinegar
- You need 2 lb beef flank, slightly frozen
- You need 2 limes, quartered
- You need 1 Thai Chile, cut into thin 2 inch strips
- Use scallion, thin sliced, greens only
- You need 1 cup Thai Chile straw
- Get 2 jalapeños, thin sliced
- Prepare 1 cup bean sprouts
- Provide 1 cup Thai basil, mint, and cilantro, roughly chopped
- Get 1 packet Thai cellophane noodles
Steps to make Pho Bo (Thai Beef Soup):
- Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer.
- While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes.
- When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours.
- Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month.
- Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first.
- Prepare your toppings
- When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar.
- While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking.
- With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you.
- Set out the noodles broth beef and toppings for the diners.
- You start with noodles in the bowl.
- Then throw in some broth, followed by meat, toppings and sauces.
- Now slurp away
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