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Before you jump to Chicken & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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And now you know why people tell you that you ought to eat an apple every day. In the following paragraphs we just covered several of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples when you go to the store. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to chicken & vegetable soup recipe. You can cook chicken & vegetable soup using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & Vegetable Soup:
- Get 4 Boneless Skinless Chicken Breasts
- You need 4 Russet Potatoes
- Provide 1 bag Frozen Broccoli
- Use 1/2 bag Baby Carrots
- Prepare 1 1/2 Lemon Juice
- Take 1 can Corn
- Prepare 1 can Green Beans
- Provide 1/2 Onion
- Use 3 clove Garlic, diced
- Provide 5 Cubes Chicken Bouillon
- Prepare 1 dash Garlic Salt
- Prepare 1 dash Pepper
Instructions to make Chicken & Vegetable Soup:
- Preheat oven to 350°
- Peel and Cut potatoes into 1in cubes, put in a pot of water and bring to a boil.
- In meantime take the chicken, sprinkle them with Garlic Salt and Pepper, place in a baking dish with water, fill it to the half way point on the chicken and place them in the oven for about 25 min or until middle is no longer pink
- Next, check to see if your potatoes are cooked. If so drain them, cover and set on the back burner of the stove (Don't worry if they get a bit dry the soup will revive them)
- Then, dice up your onion and garlic and set aside on the counter.
- When Chicken is finished, place it on a cutting board and cut into 1in chunks or to whichever size you prefer.
- Pull out a big soup pot, place in chicken pieces, can of green beans, can of corn, bag of broccoli, the carrots, onion and garlic and then fill with enough water to completely cover all ingredients for soup broth.
- Turn on the burner to high and let it cook until at a high boil.
- Once boiling rapidly, add the cubes of chicken bouillon (But mush them with your fingers a little so no chunks are created)
- Add Garlic Salt and pepper to taste.
- Boil soup until Carrots have become soft, then add in the potatoes and put the heat on low.
- Cut your lemons in half, squeeze the juice of 1 1/2 lemons into a cup and fish out any seeds you find.
- Then pour lemon juice in the soup and stir.
- Turn off the heat, let soup cool about 7 minutes and serve. Add some Sriracha Sauce or your favorite hot sauce for extra flavor and a little kick, Enjoy! :)
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