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Mike's Mexican Sick Day Soup
Mike's Mexican Sick Day Soup

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We hope you got benefit from reading it, now let’s go back to mike's mexican sick day soup recipe. You can have mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Mike's Mexican Sick Day Soup:
  1. You need ● For The Soup
  2. Take 2 Cups Shreded Rotisserie Chicken
  3. Get 1 Cup Pre-cooked Spicy Pork Chorizo
  4. Get 64 oz Chicken Broth [you may need more]
  5. Use 1 (8 oz) Can Hatch Green Chilies
  6. Take 1 Cup Chopped Green Bell Peppers
  7. Get 1 Cup Chopped Green Onions
  8. Use 1/3 Cup Fine Minced Garlic
  9. Use 1 Can Sweet Corn [drained]
  10. You need 1 Can Black Or Dark Red Beans [drained & rinsed]
  11. You need 1 Cup Of Your Favorite Red Salsa
  12. Prepare 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
  13. Prepare 1 Can ROTEL Tomatoes
  14. Use 2 tbsp Fresh Lime Juice
  15. Get 4 Sliced Jalapenos
  16. You need 1 LG Chopped Firm Tomato
  17. Get 1 Cup Shredded Cabbage
  18. Prepare 2 Cups Fresh Mushrooms
  19. Get 1/2 Cup Chopped Red Onions
  20. You need 1 Cup Chopped White Onions
  21. You need 1 Cup Chopped Cilantro [+ reserves]
  22. Get 1/2 Cup Chopped Celery
  23. Provide 1 tbsp Chili Powder
  24. Prepare 1 tbsp Cayenne Pepper
  25. Take 2 tbsp Ground Cumin
  26. Use 1 tbsp Fresh Ground Black Pepper
  27. Provide 1 tbsp Dried Mexican Oregano
  28. Take 1 tbsp Dried Epazote
  29. Provide 2 tbsp Tapatio Hot Sauce
  30. Get 1 Packet McCormic Taco Seasoning
  31. Provide to taste Salt
  32. Use ● For The Side Options
  33. Prepare as needed Shredded Mexican 3 Cheese
  34. Prepare as needed Warm Flour Tortillas
  35. Provide as needed Tapatio Hot Sauce
  36. Provide as needed Sliced Avocados
  37. Use as needed Tortilla Chips
  38. Take as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
  1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
  2. Serve piping hot with any of your side options. Enjoy!

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