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Easy Niratama (Chinese Chives Omelette)
Easy Niratama (Chinese Chives Omelette)

Before you jump to Easy Niratama (Chinese Chives Omelette) recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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I am certain you know that fruits and vegetables will provide you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? The very first thing you should understand is that apples have got more vitamins and minerals than various other fruits.. A few of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just discussed a few of the benefits of eating an apple a day. It is possible to discover many more benefits for your health in relation to apples. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can really help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to easy niratama (chinese chives omelette) recipe. To make easy niratama (chinese chives omelette) you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Niratama (Chinese Chives Omelette):
  1. Use 5 Eggs
  2. Get 150 grams Thinly sliced pork (offcuts, belly, etc)
  3. Take 1 dash Salt and pepper
  4. Take 1/2 Onion
  5. Take 1 bunch Chinese chives
  6. Prepare 1 bag Bean sprouts
  7. Take 1 tsp Soup stock granules
  8. Get 1 Ketchup (optional)
Instructions to make Easy Niratama (Chinese Chives Omelette):
  1. Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
  2. Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
  3. Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
  4. Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
  5. Cut into wedges and eat with ketchup to taste.
  6. Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.

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