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Before you jump to Thick Chicken Soup Hungarian Style recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Select water, juice or maybe milk as a beverage. When you consume a huge soft drink you are introducing a lot of empty calories to your day. One portion of soda pop is eight oz.. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are much better choices.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thick chicken soup hungarian style recipe. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Thick Chicken Soup Hungarian Style:
- You need Part 1
- Get 1/2 each chicken
- Take 1 cold water
- Get 1 each carrots
- Use 2 each spears of celery
- Take 1 each onion
- Prepare 1 each red bell pepper
- Use 1 salt
- You need 1 black pepper
- Get 1 each parsnip
- You need Part 2
- You need 2 each egg yolks
- Use 8 oz sour cream
- You need 2 tbsp vinegar
- Provide Part 3
- Get 1 cilantro
- Provide 2 clove garlic
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
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