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Before you jump to Sinigang (sour soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now you can find a variety of salads. You could also select Chili. Baked potatoes may also be purchased. Fruit is usually available. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and escape time and effort.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sinigang (sour soup) recipe. To make sinigang (sour soup) you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Sinigang (sour soup):
- You need 4-6 c Bok Choy, chopped
- Prepare 2 c okra, cut into 1" pcs
- Provide 2 c fresh green beans, cut into 1" pcs
- Take 1 c yellow onion, sliced
- Get 1 c Roma tomato, diced
- Get 1 Tamarind Soup mix
- Prepare 1 chicken bouillon cube
- Get 1 tsp fresh ginger, minced
- Use 1.5-2 lbs pork sirloin, cut into bite size pcs
Steps to make Sinigang (sour soup):
- Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
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