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We hope you got insight from reading it, now let’s go back to homemade chicken noodle soup recipe. To make homemade chicken noodle soup you only need 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Homemade Chicken Noodle Soup:
- Prepare chicken legs
- Provide spring onions, cut in half, use only the onion part
- Use carrot, split into four pieces
- Use garlic cloves, cut in half
- You need ginger, cut into matchsticks
- Provide stems of fresh coriander
- Use large bay leaf
- Take whole black peppercorns
- Get salt
- You need -litre water (approx 8 cups)
- Prepare instant ramen noodles
- Prepare onion, diced
- Prepare carrot, diced
- Use red bell pepper, diced
- You need garlic, finely chopped
- You need ginger, finely chopped
- Provide green chillies, finely chopped
- Use spring onion, finely chopped (only the leaf)
- You need lemon, juice
- Take butter
- Get Salt and pepper
- You need Spring onion and parsley (dried) as the garnish
Instructions to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
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