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We hope you got insight from reading it, now let’s go back to salt-flavoured yakisoba with lots of vegetables recipe. You can cook salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Salt-Flavoured Yakisoba with Lots of Vegetables:
- Take 2 portions Yakisoba noodles
- Provide 5 cm Chopped green onion
- Prepare 1 anything is ok Cabbage, carrots, bean sprouts
- Get 1 Thinly sliced pork belly
- Use 1 Sesame oil, white sesame seeds
- You need Sauce
- Get 50 ml Water
- Prepare 1 tsp Salt
- You need 1 1/2 tsp Chinese soup stock (or Weipa)
- Get 1 Grated garlic
- Use 2 tsp Lemon juice
- You need 1 generous amount Black pepper
Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
- Mix the sauce ingredients and set asides.
- Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
- Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
- You can make plenty on an electric griddle.
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