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Pumpkin Carrot Soup
Pumpkin Carrot Soup

Before you jump to Pumpkin Carrot Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

According to another study, apples also can have positive results on your brain. While performing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can provide. It is possible to locate many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to purchase some apples, their in the produce section. These apples could wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to pumpkin carrot soup recipe. To make pumpkin carrot soup you need 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Carrot Soup:
  1. Take 250 gms ripe pumpkin
  2. Take 2 carrots
  3. Take 1 small potato
  4. Use 1" ginger
  5. Use 1tsp butter
  6. Provide 1 tsp cream to garnish
  7. Take 1/2 tsp black pepper powder
  8. You need to taste salt
Instructions to make Pumpkin Carrot Soup:
  1. In cooker boil pumpkin carrots ginger and potatoes. Cook till soft. Grind all to a smooth paste. In a vessel add butter as it melts add the puree. Add water to adjust the consistency and add salt and black pepper powder. Drizzle cream and serve with garlic bread.

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