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Tomato carrot soup
Tomato carrot soup

Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. Obviously vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, make sure you buy some apples, their in the produce section. You will see that your overall health may significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. You can cook tomato carrot soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tomato carrot soup:
  1. Take 2-3 Tomato -
  2. Take 1 Carrot -
  3. Use 1 inch stick Ginger -
  4. Get 1 Chopped onion -
  5. Provide 2 tsp Corn flour -
  6. Get 1 tbsp Clarified butterutter -
  7. Get 1/4 tsp Black pepper powder -
  8. Take to taste Salt -
  9. Provide 1 tbsp Fresh cream -
  10. Provide 1 tsp Coriander leaves -
Instructions to make Tomato carrot soup:
  1. Wash and chop tomatoes and carrot
  2. Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion and three cup of water and cook for ten mins.
  3. Once cooled,blend in the blender.
  4. Heat a pan and add soup and salt and bring to boil
  5. Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
  6. Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves.

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