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Before you jump to Beetroot-Carrot Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have enhanced their offerings. There are plenty of salads around now. You can also choose Chili. Baked potatoes may also be bought. You can choose fruit. There are a lot of alternatives that don’t require eating anything deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beetroot-carrot soup recipe. You can cook beetroot-carrot soup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beetroot-Carrot Soup:
- Use 1 small beet
- Prepare 1 big red carrot
- Provide 1 small onion
- Use 2 cloves garlic
- Get 1 tbsp butter
- You need to taste Salt and black pepper powder
Instructions to make Beetroot-Carrot Soup:
- In pan pressure cooker add heat butter,add chopped onion and garlic pieces saute for 1mins. Add chopped beet and carrot pieces saute for 2 mins.
- Add one glass of water and pressure cook for 4 whistles.
- Cool and blend in mixer jar. Pour back in pan pressure cooker. Boil for few minutes.Add salt and pepper to taste..Pour in two soup bowls.
- Serve Relish Delicious Hot Beetroot- Carrot Soup.
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