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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because an abundance of the popular fast food places are attempting to make their menus better now. Here is how to eat healthfully when you visit the drive through.
Go for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. There are lots of salads out there today. You may also pick out Chili. Baked potatoes can also be purchased. Fruit is normally offered. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef udon soup recipe. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef Udon Soup:
- You need 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- You need 1 small piece Ginger *sliced into fine strips
- Use 2 thick Spring Onions *thinly sliced diagonally
- You need 2 servings Udon Noodles *frozen type recommended
- You need Shichimi (Japanese Chilli Spice Mix)
- Provide Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Get 2 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Soy Sauce
- You need 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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