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Sig's Celeriac Soup with Leeks and Stilton Cheese
Sig's Celeriac Soup with Leeks and Stilton Cheese

Before you jump to Sig's Celeriac Soup with Leeks and Stilton Cheese recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Choose the drive through depending on whether it has better options available. Arby’s for example, doesn’t serve burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sig's celeriac soup with leeks and stilton cheese recipe. To make sig's celeriac soup with leeks and stilton cheese you need 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Take 1 large head of celeriac (root vegetable)
  2. Get 1 large leek
  3. Provide 4 spring onions
  4. Use 80 grams Stilton or other blue cheese
  5. You need 1 1/2 vegetable stock cube
  6. Take 1/2 tsp fenugreek (powder) optional
  7. Prepare 1/4 tsp garlic salt
  8. Provide 1 good sprinkle of dried tarragon
  9. Take 1 tbsp butter
  10. Prepare 1/2 lemon (juice only) plus 1 tablespoon extra
  11. Take 1 tbsp evaporated milk
  12. Prepare 1 pinch salt or to taste
  13. Prepare 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
  1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
  2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
  3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
  4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
  5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
  6. Simmer for five minutes
  7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
  8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
  9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.

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