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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples may also have positive results on your brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. Not to mention thanks to this component in apples, they are able to in fact reduce Alzheimer’s symptoms.
And now you know why people tell you that you ought to eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can offer. You’ll be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to split pea soup recipe. You can cook split pea soup using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Split Pea Soup:
- You need frozen peas
- You need cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- Get cream of celery
- Take yellow onion, diced
- You need celery stalks, sliced
- Take carrots, chopped
- You need salt, pepper & garlic salt
Instructions to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
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