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Rice Chicken Soup with Yui’s Egg Noodle Chips
Rice Chicken Soup with Yui’s Egg Noodle Chips

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We hope you got benefit from reading it, now let’s go back to rice chicken soup with yui’s egg noodle chips recipe. To make rice chicken soup with yui’s egg noodle chips you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Use 1 chicken leg
  2. Use spring onion
  3. Use chicken bone
  4. Get 1 cup rice
  5. Take 20 cm spring onion
  6. Take 1 tablespoon soy sauce
  7. Get green onion
Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
  3. Spring onion topping: Cut onion and put soy sauce and mix.
  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
  5. Cut dough and fry in vegetable oil.
  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

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