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Before you jump to Ramen Noodle Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to ramen noodle egg drop soup recipe. To make ramen noodle egg drop soup you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ramen Noodle Egg Drop Soup:
- Use 1 package Ramen noodles
- Provide 3 cups water
- Prepare 1-2 Tbsp butter
- Provide 2 eggs
- Get to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
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