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Before you jump to Carrot - tomato soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s as an example, isn’t going to offer burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to carrot - tomato soup recipe. To cook carrot - tomato soup you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Carrot - tomato soup:
- You need 1 . Carrot - 1 finely grated
- Provide 2 . Tomato(ripe) - 4 chopped
- Provide 3 . Onion - 1 finely chopped
- Use 4 . Garlic chopped - 4
- Take 5 . Pepper powder - 1/2 tspn
- Use 6 . Dried red chilli - 1
- Provide 7 . Sugar a pinch
- Take 8 . Oregano - 1/2 tspn
- Use 9 . Water - 1 and 3/4 cup
- Get 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
- Use 11 . Fresh cream - 2 tbspn
- Take 12 . Butter - 2 tbspn
- Provide 13 . Salt to taste
Instructions to make Carrot - tomato soup:
- Heat butter in a pan, add chopped garlic and onion. Saute till soft.
- Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
- Add the grated carrot and chopped tomato and cook till all the water content disappears.
- Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
- Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
- Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
- Add fresh cream, combine and remove from flame. - Serve hot.
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