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We hope you got benefit from reading it, now let’s go back to tex-mex chowder recipe. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tex-Mex Chowder:
- Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Take 1 (10 3/4oz) can Cream of Potato soup
- Use 1 soup can of milk
- Provide 1 (15.25oz) can sweet corn, drained
- Get 1 (15oz) can black beans, drained
- Use 1 (10oz) can diced tomato with green chilies, drained
- Take 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Use 1 tsp chili powder
- Take 1 tsp cumin
- Provide 1 dash of cayenne
- Get 1 tsp unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
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