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Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this rule as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Cornell University did a study on the result apples have on your brain. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And due to this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, nevertheless the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce department. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Creamy Bean Soup:
- Prepare 1 cup cooked white beans
- Provide Half stock (10 grams) vegetable cube
- Get 1 cup water
- Provide 1 carrot
- Prepare 1 small onion
- Take 2 gloves of garlic
- Use 1 bay leaf
- You need Half cup smoked shredded ham
- Prepare 1 and a half spoon flour + water
- Use Salt and pepper
- Get Olive oil
Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
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