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Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good advice. But at times the last thing you wish to do is make a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Select a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s by way of example, does not offer burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's southwestern patty melts recipe. To cook mike's southwestern patty melts you need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Southwestern Patty Melts:
- Take ● For The Breads
- Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Prepare ● For The Cheeses
- Prepare 4 Slices Swiss Cheese
- Provide 4 Slices Provolone Cheese
- Use ● For The Proteins
- Provide 2 (10 oz) 80/20 Beef Patties
- Provide ● For The Vegetable/Burger Seasonings & Herbs
- Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Use 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- You need to taste Fresh Ground Black Pepper [on vegetables]
- You need to taste Granulated Garlic Powder [on vegetables]
- You need to taste Granulated Onion Powder [on vegetables]
- Provide ● For The Vegetables [all to be deseeded, julienned & sauteed]
- You need 2 LG Sweet Viadalia Onions
- Prepare 1 Medium Green Bell Pepper
- Use 1 Medium Red Bell Pepper
- Prepare 1 Medium Orange Bell Pepper
- Provide 1 Medium Yellow Bell Pepper
- Prepare 2 Cups Thick Sliced Mushrooms
- Use 1 EX LG Jalapeno Pepper
- Use ● For The Oils [for frying vegetables]
- Get as needed Garlic Olive Oil
- Get as needed Salted Butter
- Take ● For The Sides
- Take Mustard
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
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