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Tomato carrot and beetroot soup
Tomato carrot and beetroot soup

Before you jump to Tomato carrot and beetroot soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to tomato carrot and beetroot soup recipe. To cook tomato carrot and beetroot soup you only need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato carrot and beetroot soup:
  1. Provide 4-6 tomatoes
  2. Prepare 1/2 half carrot
  3. Provide 1/2 beetroot
  4. Provide 1 tsp Fresh Coriander
  5. Get to taste Salt to taste
  6. Take 1/2 tsp Black pepper
  7. Use 1/2 Lemon juice
  8. Prepare 1 tsp Butter
  9. Take 3 Long/cloves
  10. Get 1 cinnamon stick
  11. Prepare 4-6 Black peppers
  12. Take 1 Tej patta
  13. Use 1 tsp Cornflour
Steps to make Tomato carrot and beetroot soup:
  1. In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
  2. Transfer to a bowl and garnish with Coriander and cream

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