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Before you jump to Edokko Zouni (Tokyo-style Mochi Soup) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Your heart is yet another thing that can be helped by consuming apples. A lot of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. These ingredients can even help to reduce your cholesterol, which is also great for promoting heart health. The skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. The main reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to edokko zouni (tokyo-style mochi soup) recipe. To cook edokko zouni (tokyo-style mochi soup) you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Edokko Zouni (Tokyo-style Mochi Soup):
- Take 800 ml Dashi stock
- Provide 4 Square mochi
- Take 150 grams Chicken thigh meat
- Prepare 1 ◇Spinach or komatsuna
- Get 4 slice ◇Naruto or kamaboko
- You need 1 dash ◇Ito-mitsuba - mitsuba with long white stems
- Take 1 dash ◇Yuzu peel
- Take The flavoring ingredients
- Provide 1 tbsp Cooking sake
- Prepare 1 dash Mirin
- Provide 1 to less then 2 tablespoons Soy sauce
- You need 1 pinch Salt
Steps to make Edokko Zouni (Tokyo-style Mochi Soup):
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
- Toast the square mochi in a toaster oven or on a grill.
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.
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