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Soup for Ramen
Soup for Ramen

Before you jump to Soup for Ramen recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to soup for ramen recipe. To cook soup for ramen you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Soup for Ramen:
  1. Provide 1 large ◆Water
  2. Take 1 1/2 tbsp ◆Weipa
  3. Provide 1 1/2 tbsp ◆Dashi stock (powder)
  4. Get 2 tbsp ◆ Usukuchi soy sauce
  5. You need 1 clove ◆Grated ginger
  6. Prepare 1 tsp Sesame oil (for finishing)
Steps to make Soup for Ramen:
  1. Combine all ◆ condiments in a pot and heat. Add vegetable stems or the heads of green onions. They do that in ramen noodle bars.
  2. After boiling, add sesame oil. That's it, really.
  3. [Tokushima-style Ramen] Adjust condiments and soy sauce to 1 tablespoon since you add sweet-and-spicy simmered pork.
  4. [Salty Chicken Ramen] Season chicken thigh with Krazy Salt and grill both sides over high heat, then cook with chicken stock. Change condiments to 1 tablespoon, and soy sauce to 1 teaspoon.

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