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Before you jump to Broccoli Cheese Soup - Stove Top Recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really excellent guidance. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthier now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. You can cook broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Broccoli Cheese Soup - Stove Top Recipe:
- Provide 1 tbsp. olive oil
- Use 1 large carrot, peeled and finely diced
- You need 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Take 1/4 cup unsalted butter
- Get 1/4 cup all purpose flour
- You need 2 1/2 cups unsalted chicken or vegetable broth
- You need 2 1/2 cups milk at room temperature
- Use 2 heaping cups fresh chopped broccoli florets
- Use 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- You need 1/4 cup shredded parmesan cheese
- You need 1/2 tsp. each salt, pepper
- Provide 1/4 tsp. dried thyme
- You need 1/8 tsp. each dried oregano, ground nutmeg
Instructions to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
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