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Before you jump to Slow-cooked Three Cheese Broccoli Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to slow-cooked three cheese broccoli soup recipe. To make slow-cooked three cheese broccoli soup you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Get 1/4 cup butter or margarine
- Take 1 large onion, chopped, 1 cup
- You need 1/4 cup all-purpose flour
- Prepare 1 can evaporated milk
- Prepare 32 oz chicken broth (4 cups)
- Use 1 packages frozen baby broccoli florets, thawed
- Get 1/2 tsp freshly ground pepper
- Prepare 1/4 tsp salt
- Use 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
- Prepare 1 1/2 cup shredded extra sharp cheddar cheese
- Get 1 cup shredded parmesan cheese (4oz)
Instructions to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
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