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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this guideline as well. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. And of course thanks to this element in apples, they are able to in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Take Vegetables
  2. Prepare Pepper
  3. Get Tomatoes
  4. Provide Onions
  5. You need Dry fish
  6. You need Smoked fish
  7. You need Fresh fish
  8. Prepare Locust bean
  9. Prepare Palm oil
  10. Take Kpomo
Steps to make Vegetable soup:
  1. Slice and wash vegetables with boiled water
  2. Blend the tomatoes pepper onions in a same bowl heat oil and fry together with palm oil till water dries out
  3. Wash the seafoods together and pour in add maggi salt and locust bean slice the kpomo into small pieces and add allow to cook till water dries out and add the vegetables serve with EBA or any type of swallow

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