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Before you jump to Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to hot and sour soup with tomato, okra, and bean thread noodles recipe. To cook hot and sour soup with tomato, okra, and bean thread noodles you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Use 1 Tomato
- Get 4 Okra
- Provide 30 grams Bean thread noodles
- Provide 1 Egg
- Take 1 tbsp Sesame oil
- Provide 1 dash Salt
- Take 400 ml ☆Water
- You need 2 tsp ☆Chicken soup stock granules
- Prepare 1 tsp ☆Soy sauce
- Get 1/3 tsp ☆Salt
- You need 1/2 tbsp ◆Katakuriko
- Provide 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Take 1 Ra-yu
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
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