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Before you jump to Green Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really good advice. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Go with the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now many of the fast food selections have been widened a great deal. There are lots of salads out there these days. Chili is another choice. You could possibly get baked potatoes. Fruit is usually available. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to green soup recipe. To cook green soup you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Green Soup:
- Use 1 bunch Kale chopped
- Use 1 Green beans chopped
- You need 1 bunch Asparagus chopped
- Take 1 Zucchini chopped
- Take 2 Yellow squash chopped
- Provide 1 bunch Broccoli
- You need 1/2 can Artichoke hearts
- Use 1 Veggie bouillon
- Use 1/2 tsp Salt or more to taste
- Take 1/4 cup Olive oil
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
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