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Chicken Binakol - Filipino Soup
Chicken Binakol - Filipino Soup

Before you jump to Chicken Binakol - Filipino Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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Now the question turns into, exactly why are these types of vitamins and minerals essential? You may or may not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And on the particular list of cancers that apples can help ward off is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to chicken binakol - filipino soup recipe. You can have chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Binakol - Filipino Soup:
  1. Use 250 gms chicken on bones, curry cut
  2. Prepare 1 tbsp. olive oil
  3. Provide 1 onion, chopped
  4. Use 1 tbsp. garlic, chopped
  5. Take 1 tbsp. ginger, chopped
  6. Get 1/2 of a small green papaya, diced
  7. Prepare 1 1/2 cups fresh coconut juice
  8. Provide 1/2 cup fresh coconut flesh / fresh coconut, grated
  9. Prepare 1 1/2 cups water / stock
  10. You need to taste salt and pepper
  11. Take 2 stalks lemon grass (only the white part)
  12. You need fresh green/red chilies & coriander leaves to garnish
Steps to make Chicken Binakol - Filipino Soup:
  1. Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
  2. Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.

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