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Before you jump to Easy Authentic Corn Potage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are plenty of salads available now. You may also choose Chili. You can get a baked potato. You can choose fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person make your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy authentic corn potage soup recipe. To cook easy authentic corn potage soup you need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Authentic Corn Potage Soup:
- Get 1 can Canned creamed corn
- Prepare 1 can Canned whole corn kernels
- Take 100 grams Onions
- Prepare 50 grams Carrot
- Take 400 ml ★Milk
- Get 120 ml Heavy cream
- Provide 1 Pepper
- You need 1 Salt
- Use 1 dash Oil
Steps to make Easy Authentic Corn Potage Soup:
- This are the cans of cream corn and whole corn.
- Cut up the onion and carrot.
- Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
- When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
- Puree the contents using a stick blender or blender.
- If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
- It's creamy and smooth.
- If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
- When it has heated through, turn off the heat and add cream to finish.
- Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage
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