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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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Now the question turns into, precisely why are these kinds of vitamins and minerals essential? Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. And on the list of cancers that apples can help defend against is colon cancer and even lung cancer. Just that one point should be adequate reason for every person to start eating apples.

In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, be sure to buy a number of apples, their in the produce isle. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to vegetarian clear soup and fritter recipe. To cook vegetarian clear soup and fritter you only need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetarian clear soup and fritter:
  1. Take Soup
  2. Take 1 liter water
  3. Prepare 100 gram green peas
  4. Use 100 gram carrot
  5. Take 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Prepare Salt
  8. Take Pepper
  9. You need 1 tbsp soy sauce
  10. Use Fritter:
  11. Take 2 tbsp all purpose flour
  12. Provide 100 gram carrot
  13. Use 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Get 2 cups all purpose flour
  17. You need 2 tbsp rice flour
  18. Provide 1 cup water
  19. Prepare Salt
  20. Use Pepper
  21. You need Cooking oil
Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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