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Nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹
Nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹

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We hope you got insight from reading it, now let’s go back to nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹ recipe. To make nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹ you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹:
  1. Use 1 small sized fresh cat fish
  2. Provide 10 pieces beef
  3. You need 5 balls of Yellow pepper
  4. Take 5 balls of red pepper
  5. Use 1 handful crayfish
  6. Take 1 stock cube
  7. Use leaf Utazi
  8. You need Yam for thickening
  9. Provide to taste Salt
Instructions to make Nsala soup(white soup) with cat fish & beef πŸ˜‹πŸ˜‹:
  1. Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside
  2. Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve.
  3. Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!
  4. Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko πŸ˜‚πŸ˜‚πŸ˜‚

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