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Chicken Macaroni Soup
Chicken Macaroni Soup

Before you jump to Chicken Macaroni Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Cornell University performed a study on the impact apples have on the mind. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The advantages we covered are just a few of the benefits that eating apples can offer. It is possible to discover many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to chicken macaroni soup recipe. You can have chicken macaroni soup using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Macaroni Soup:
  1. Take 800 gm-1Kg Whole Chicken
  2. Take 3-4 Handful Macaroni
  3. Take Fish Balls/Fish cakes/ crab stick etc (optional)
  4. Prepare Red Cut Chilli (optional)
  5. Provide Coriander Leaf (optional)
  6. Take 2.5 L Water
  7. Provide Soya sauce (optional)
Steps to make Chicken Macaroni Soup:
  1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
  2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
  3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
  4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
  5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
  6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf

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