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We hope you got benefit from reading it, now let’s go back to potato and plantain fish pepper soup recipe. You can cook potato and plantain fish pepper soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Plantain fish Pepper soup:
- You need 2 Tsp Black pepper
- Provide 1 Croker fish
- Prepare 2 Tsp if Uziza seed (blended)
- Get Scent leaves(diced)
- Provide 3 Tsp pepper soup spice
- Prepare to taste Salt
- Use 1 knorr
- Get 1 Potato(diced)
- Prepare 1 Plantain (diced)
- Use 1 carrot(diced)
- Use Cabbage to garnish
Instructions to make Potato and Plantain fish Pepper soup:
- Wash your utensils.
- Rinse the fish ND remove the gills.Peel the potato and rinse
- Boil your Potato for 6 mins in order for the potato to be soft
- Add your fish and pour in your pepper soup spice,black pepper,blended uziza seeds and add your Maggi and salt to taste,stir the mixture carefully so u won't scatter the fish. Cover and check after some minutes.
- Check if the fish is well cooked and pour in your plantain,carrots Nd scent leaves and let it cook for 5 minutes
- Serve and garnish with cabbage
- Enjoy your pepper soup with chilled wine or any drink of your choice
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