Hello everybody, welcome to my recipe site, if you're looking for Delicious and Easy Keema Curry Using Store-bought Roux recipe, look no further! We provide you only the best Delicious and Easy Keema Curry Using Store-bought Roux recipe here. We also have wide variety of recipes to try.

Delicious and Easy Keema Curry Using Store-bought Roux
Delicious and Easy Keema Curry Using Store-bought Roux

Before you jump to Delicious and Easy Keema Curry Using Store-bought Roux recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know individuals that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.

And now you recognize why men and women tell you that you need to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to supermarkets. You will find that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to delicious and easy keema curry using store-bought roux recipe. To make delicious and easy keema curry using store-bought roux you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Prepare 600 grams Ground mixed pork and beef
  2. Get 2 Onions (finely chopped)
  3. Prepare 1/2 Carrot
  4. Take 1 ※ step 10, 11 (Potato, if you want to add thickness)
  5. Provide 1 tbsp ★Olive oil (or vegetable oil)
  6. Take 1 clove ★Garlic (finely chopped)
  7. Prepare 1 piece ★Ginger, finely chopped
  8. You need 1 dash Salt and pepper
  9. Use 1 quantity listed on the roux container Water
  10. You need 1 tbsp Consommé soup stock
  11. Get 10 servings Japanese curry roux
  12. Prepare 2 tsp Oyster sauce
  13. Use 1 tbsp Ketchup
Instructions to make Delicious and Easy Keema Curry Using Store-bought Roux:
  1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze.
  2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes.
  3. It'll look like this.
  4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat.
  5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper.
  6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer.
  7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well.
  8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!
  9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley.
  10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too.
  11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely.
  12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it.
  13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry"

If you find this Delicious and Easy Keema Curry Using Store-bought Roux recipe valuable please share it to your close friends or family, thank you and good luck.