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Before you jump to Great with Seasonal Tomatoes: Minestrone recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a few of the benefits that eating apples can provide. You’ll be able to find many more benefits with regard to your health in relation to apples. I really hope that the the very next time you go to the food store you end up getting plenty of apples. You will find that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to great with seasonal tomatoes: minestrone recipe. To cook great with seasonal tomatoes: minestrone you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Great with Seasonal Tomatoes: Minestrone:
- Prepare 2 slice Bacon
- Prepare 1 Tomato
- Prepare 1/2 Onion
- Provide 1/8 Carrot
- Take 1 Potato
- Take 1 clove Garlic
- Provide 1 1/2 Consomme soup stock cubes
- Provide 200 ml Water
- Get 1 dash Olive oil
- You need 1 Salt and pepper
- You need 1 Parsley (optional)
- Provide Optional:
- Get 1 Cabbage
- Prepare 1 Beans
Steps to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
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