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Tuna Noodle Casserole
Tuna Noodle Casserole

Before you jump to Tuna Noodle Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to tuna noodle casserole recipe. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tuna Noodle Casserole:
  1. Provide 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
  2. Get I can of cream of mushroom soup
  3. Get 1 can tuna fish
  4. Take 1/2 cup milk
  5. Use 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
  2. Place the cheese slices or shredded cheese on top.
  3. Bake in a 350F oven for 20 minutes.

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