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We hope you got insight from reading it, now let’s go back to asian somen noodle chanpuru with fish sauce recipe. To make asian somen noodle chanpuru with fish sauce you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Use 1 bundle Somen noodles
- Take 60 grams Pork offcuts or pork belly
- Get 2 bundles Komatsuna
- You need 1 tbsp Vegetable oil
- Get 1 clove Minced garlic
- You need 1 small piece Minced ginger
- Use 1/2 Takanotsume (sliced)
- Get 1 to 1 1/2 teaspoons ★ Fish sauce
- Use 1 tsp ★ Vinegar
- You need 2/3 tsp ★Shaoxing wine
- Take 1/2 tsp ★ Salt
- Get 1/2 tsp ★Chicken soup stock powder
- You need 1 Pepper
- Provide 1 Lemon juice
Steps to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Combine the ★ seasonings.
- Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
- Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
- Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
- When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
- Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.
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