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We hope you got insight from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To make zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take olive oil
- Take Italian sausage
- Take yellow onion (chopped)
- Prepare mini bell peppers (chopped)
- Get garlic cloves (minced)
- You need red pepper flakes
- Take tomato paste
- Use can diced tomatoes
- Prepare zucchinis cut into bite size pieces
- You need kosher salt
- Get black pepper
- Prepare chicken soup base
- Take water
- Get Colby jack cheese
- Prepare worcestershire sauce
- Get motzerella or feta
- Prepare basil
- Get thyme
- Prepare Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
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