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We hope you got benefit from reading it, now let’s go back to diced steak and veg soup recipe. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Diced steak and veg soup:
- Take Diced Steak
- You need Leeks
- Provide Diced Carrot
- Provide Diced Swede
- Get Beef Stock
- You need Potatoes
- Use Salt
- Prepare Pepper
- Get Chilli Sea Salt
- Get French Stick
Steps to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
- Peel and diced potatoes and add them to the pan also.
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
- top up the rest ov the pan with cold water. so all the veg and meat is covered.
- Bring to the boil for 20mins
- Turn down to simmer, i usually simmer for roughly 2hours.
- Taste and add more seasonings should you wish.
- Slice up your French Stick
- Plate up and ENJOY!!!!
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