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Beef Ribs Soup
Beef Ribs Soup

Before you jump to Beef Ribs Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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Now the question turns into, exactly why are these types of vitamins and minerals so important? Well first off there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples it is possible to reduce your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and purchased a whole bag of apples.

To sum up, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. It can really help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to beef ribs soup recipe. To make beef ribs soup you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Beef Ribs Soup:
  1. Provide 300 grams beef fibs, cleaned
  2. Get 12 green beans, cut into 4
  3. Use 1 potato, peeled and cut into 8
  4. Provide 1 carrot, peeled and cut
  5. Use 1 green onion, cut
  6. Provide 1/4 a white cabbage, divide
  7. Get 1 small celery, cut
  8. You need 3 garlics, smashed
  9. Provide 1/2 onion, slice
  10. Prepare 1/2 a nutmeg
  11. Get 1 tomato, divide into 4
  12. Get as needed Water
  13. Provide Salt
  14. Use Pepper
  15. Use Chicken powder
Instructions to make Beef Ribs Soup:
  1. Boil the water until boiling hot. High heat is needed here. Add the onion, garlics and nutmeg. Let them go fragrant. Then add the ribs. Let them stay a bit. Stir then turn the heat to low. This way you will get clear broth.
  2. Cook about half an hour until the ribs are soft.
  3. Then add the potato and carrot. Stir and let them soften.
  4. Then add the cabbage and green beans. Let them soften too.
  5. After that, add in the green onion, celery and tomato. Stir to combine.
  6. Add the seasonings. Stir and taste test.
  7. Turn off the heat after you feel everything is cooked and taste good.
  8. Serve.

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