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leek & baked potato soup
leek & baked potato soup

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We hope you got benefit from reading it, now let’s go back to leek & baked potato soup recipe. To cook leek & baked potato soup you only need 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to prepare leek & baked potato soup:
  1. Provide leek 6-8 in. long
  2. Use leftover baked potatoes (cold)
  3. Take onion (minced)
  4. Provide stock (chicken or beef or veg.)
  5. Prepare butter
  6. Provide olive oil
  7. Use salt (split)
  8. Prepare cracked black pepper (split)
  9. Take flour
  10. Take garlic powder
  11. Prepare ground coriander
  12. Get smoked paprika
  13. You need splash of Worcestershire sauce
  14. Prepare lemon juice
  15. Use or 3 DROPS liquid smoke
Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

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