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Easy Egg Drop Gyoza Soup
Easy Egg Drop Gyoza Soup

Before you jump to Easy Egg Drop Gyoza Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the popular fast food places have widened their menus. Now plenty of them offer salads. You can also choose Chili. Baked potatoes can also be bought. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.

Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to easy egg drop gyoza soup recipe. You can have easy egg drop gyoza soup using 6 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Easy Egg Drop Gyoza Soup:
  1. Prepare 8 Store-bought gyoza (not pre-fried)
  2. You need 1 Egg
  3. Get 2 tbsp Chinese chicken stock powder
  4. You need 800 ml Water
  5. Get 1 tbsp each Soy sauce, sesame oil
  6. Prepare 1 tbsp Katakuriko dissolved in water
Steps to make Easy Egg Drop Gyoza Soup:
  1. Cheat a bit by using store-bought gyoza! This makes 2 servings as a main dish, or 4 servings if it's a side dish.
  2. Fill a pot with water, add the chicken stock, and bring to a boil. Prepare your katakuriko slurry in the meantime. In another separate bowl, prepare the beaten egg.
  3. Put in the gyoza and simmer until the skins start to turn translucent and they are cooked through. The photo shows 1 serving. I added Japanese leeks, since I happened to have some.
  4. The skins have turned translucent. Now, add the katakuriko slurry, swirling the soup around with chopsticks from the center to the edges. Keep simmering.
  5. Continue swirling and add the beaten egg a few drops at a time. Swirl gently in a circle.
  6. Turn off the heat as soon as the egg floats to the top. It'll get hard if you don't. Add the soy sauce and sesame oil, and it's done. Put in some chopped leek, if you have some.
  7. Thicken the soup, even if it's a bother. The egg will be less likely to sink, and the soup will stay hot. It also makes it easier to eat.
  8. Please check out my other recipe,"Whole Onion Soup"for when onions are in season! - - https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
  9. Here's another recipe using Chinese chicken stock for easy seasoning! "Chinese Glass Noodles" - - https://cookpad.com/us/recipes/151322-sweet-and-tart-chinese-cellophane-noodle-salad
  10. This recipe uses Chinese chicken stock and ponzu sauce. "All-purpose Ponzu Ankake Sauce" - - https://cookpad.com/us/recipes/146521-all-purpose-ponzu-ankake-sauce-for-crab-omelet-garlic-chive-omelet-and-egg-foo-young
  11. Aren't these curlies cute? "Fried Pork and Aburaage Spirals with Ankake Sauce" - - https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce
  12. "Chinese Cabbage Stew" using store-bought roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew

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