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We hope you got benefit from reading it, now let’s go back to garlic and vegetable energy-boosting gyoza dumplings recipe. You can have garlic and vegetable energy-boosting gyoza dumplings using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Garlic and Vegetable Energy-boosting Gyoza Dumplings:
- Take 50 Gyoza skins
- Take 400 grams Ground pork
- Provide 200 grams Cabbage (finely chopped)
- Use 100 grams Chinese cabbage (finely chopped)
- Get 10 grams Ginger - finely chopped or grated
- Use 3 clove Garlic - finely chopped or grated
- You need 1 tbsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil for cooking the dumplings
- Use Seasoning ingredients for the meat:
- You need 1 tbsp 〇 Sesame oil
- You need 1 tbsp 〇 Soy sauce
- Provide 2 to 3 shakes 〇 Salt (a pinch), pepper
- You need 1 tbsp 〇 Cooking sake
Instructions to make Garlic and Vegetable Energy-boosting Gyoza Dumplings:
- Combine the 〇 seasoning ingredients with the ground pork using chopsticks.
- Finely chop the Chinese cabbage and regular cabbage. You don't need to squeeze them out.
- Mix together the pork, cabbages, ginger and garlic with the chicken soup stock, and knead together well with your hands.
- Put some water in a small bowl. Put the filling in the middle of a gyoza skin, wet the edge with a finger dipped in the water, and make 3 pleats… →
- … fold in half and pinch the edges securely closed. If you don't want to bother, you can just fold the dumplings in half and omit the pleats.
- Line up the gyoza dumplings on a kitchen parchment paper lined plate or the tray the meat came in (dried off).
- Heat the sesame oil in a frying pan. Put the gyoza dumplings in the pan, add about 100 ml of water, put on a lid and steam-fry the dumplings over medium heat.
- When there's no water left in the pan, take the lid off, raise the heat to high and evaporate all the water in the pan. Drizzle in a little sesame oil to finish and crisp up the dumplings, and they're done.
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