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Fajita Sunrise Soup
Fajita Sunrise Soup

Before you jump to Fajita Sunrise Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are only a few of the benefits that eating apples can provide. You will be able to discover many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to fajita sunrise soup recipe. You can have fajita sunrise soup using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fajita Sunrise Soup:
  1. Take 8 oz Beef Chorizo
  2. Use 2 lb Boneless Skinless Chicken Breasts
  3. Take 1 Green Bell Pepper
  4. Use 1 Red Bell Pepper
  5. You need 1 Yellow Bell Pepper
  6. Prepare 1 White Onion
  7. Provide 1 Jalapeño
  8. You need 1/2 bunch Cilantro Heads
  9. Prepare 1 tsp salt
  10. Use 1 tsp white pepper
  11. Prepare 1 tbsp ground cumin
  12. You need 1 tsp paprika
  13. Get 16 oz chicken broth
  14. Take 8 oz rotele pasta
  15. You need 4 cobs of corn
Instructions to make Fajita Sunrise Soup:
  1. Thinly slice bell peppers and onions.
  2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
  3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
  4. Set to low cook for 8-12 hours.
  5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
  6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.

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