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Ragi Soup
Ragi Soup

Before you jump to Ragi Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to ragi soup recipe. To make ragi soup you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ragi Soup:
  1. Provide 4 sp ragi flour
  2. Provide 3 sp carrot chopped finely
  3. Get 3 sp beans chopped finely
  4. Take 3 sp cauliflower chopped finely
  5. You need 3 sp peas
  6. Take 1 sp garlic chopped finely
  7. Prepare 1 sp pepper powder
  8. You need 1 sp rosted jeera powder
  9. Provide to taste Salt
  10. Prepare 2 sp oil
  11. Take 1 sp jeera
  12. Get 1 lemon juice
Steps to make Ragi Soup:
  1. Keep ready all veges.
  2. Heat oil add jeera add garlic and saute for 2min.then add all veges and cook for sometime add salt. Make slurry of ragi flour.
  3. Add 4cups water add jeera powder and let it boil then add ragi flour slurry and boil till thick. Add lemon juice.
  4. Pour in bowls sprinkle some jeera powder and pepper powder and serve.

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