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Before you jump to Chinese Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chinese noodle soup recipe. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chinese Noodle Soup:
- Provide 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Use 1 (1 inch) piece fresh ginger, peeled and minced
- Take 1 T reduced-sodium soy sauce
- You need 6 baby bok choy, halved
- You need 1 c matchstick-cut carrots
- Provide 2 c cooked whole wheat capellini
- Provide 6 oz lean cooked pork, cut into matchsticks
- Use 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
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