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We hope you got benefit from reading it, now let’s go back to garlic butter bread cubes for salad or mushrooms soup recipe. To make garlic butter bread cubes for salad or mushrooms soup you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Garlic butter bread cubes for salad or mushrooms soup:
- Prepare 6 bread slices
- You need 3 tablespoons melted butter
- Get 1 teaspoon garlic powder
- Take 1 pinch salt
- Prepare 1 teaspoon dried parsley flakes
Instructions to make Garlic butter bread cubes for salad or mushrooms soup:
- Cut 6 bread slices into even-sized cubes. It's up to u whether u want to slice the edges or not. Keep aside.
- Mix 3 tablespoons melted butter, 1 teaspoon garlic powder and a pinch of salt and 1 teaspoon parsley flakes until butter mixture is dissolved. Omg! Forget to buy parsley flakes!
- Toss butter mixture with bread cubes in a medium bowl until bread cubes are evenly coated.
- Spread coated bread cubes on a baking sheet in an oven pan. Bake for 2 or 3 minutes and check to see if they are dry, crispy, and light golden brown till done. After baking, cool them before storing bread cubes in air-tight container or ziplock bag. Enjoy!
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